How do you decide on the first three "P's"? By
understanding the 5th "P" - people - and by deciding how you could
position your own brand to serve a set of their needs better than any
competitor.
And why do most businesses fail?
Either because (a) they don't have an easy-to-define target market and end
up squandering resources while they search for their market niche or
because (b) they don't have enough working capital to grow the business
and go broke waiting for sales to improve.
Lesson #1:
Start with a brand positioning exercise to be able to say with confidence
WHO your target market is, and WHAT it is you provide to them better than
any competitor.
Lesson #2:
What is the size of your target market and your forecast market share?
Lesson #3:
Draft your budget and business plan to see what it will take to reach that
market share.
Lesson #4:
...
We have over 10 years of national
marketing experience successfully managing some of the biggest brands in
the country. We'd like the opportunity to share some of this with
you!
(By the way: The Internet part of your overall
plan might include making it easy for people to be aware of your
restaurant with a web site that talks about the first three "P's" - and
links to your web site from other popular web sites. Promotion might
include a monthly e-mailed newsletter - with your daily "specials."
Perhaps a few online photos of the inside of the restaurant - or a photo
gallery of your customers.)